Atlantic Gluten & Wheat Free Menu 2009

Cod, Haddock, Plaice

(in batter, cajun style with no batter or lemon pepper coating)

Mini fish in batter or healthy option

(2 mini fish in lemon pepper served in a gluten free pita bread with lemon juice and salad)

Cod roe home made fish cakes

(Cod, smoked whiting, potato, parsley, lemon pepper and seasoning)

Pineapple fritters, spam fritters, potato fritters

Plain jumbo sausage, battered jumbo sausage onion rings

Faggots

(meat balls which is a traditional midlands dish served with chips and peas)

Chicken tika kabab in a gluten free pitta bread

Kabab sauces: mayo, garlic mayo, yougart and mint, chilli and mint

Chip shop sauces: curry (homemade), peas and gravy